Sticky Bourbon Glazed Ribs
Fall off the bone sticky glazed BBQ ribs. As served in the middle pub in Northampton, W.A.
Ingredients
- 4 racks Ribs (bone in) Pork is best
- 6 Tbsp Bourbon
- 100 g Brown Sugar
- 100 g Tomato Paste
- 2 Tbsp Dijon Mustard
- 3 Tbsp Worcestershire Sauce
- 4 Tbsp Soy Sauce
- 1½ tsp Allspice
- 2 Tbsp Water
Instructions
- Mix all the ingredients together (not the ribs).
- Heat eight large serving spoons of the glaze mix in a pan.
- Save leftover glaze mix in fridge for another day.
- Place rib racks on a trivet in a baking tray.
- Pour boiling water into the baking tray below the rib racks.
- Cover the baking tray with foil.
- Bake at 180°C for two hours.
- After two hours remove the foil.
- Increase oven to 200°C.
- Baste ribs with the warm glaze mix on both sides.
- Place ribs back on rack flesh side up.
- Bake for 15 minutes.
- Baste again with glaze.
- Bake for 15 minutes.
- Repeat until glaze is sticky or to your liking.