In lieu of fishing the next day we took a drive up into the Flinders Ranges to the small village of Melrose. It was a very scenic drive up through the Germein Gorge to the plateau where Melrose is located at the foot of Mt Remarkable.

We stopped at one point to look at a farmhouse ruin as large helicopter came quite close overhead doing a slow scan of the area as though it was looking for a missing person or trying to find somewhere to set down. It looked a bit like a rescue or care flight helicopter.

Melrose is another of those small out-of-the-way villages but seems to be thriving as part of the Heysen Trail. It is notable for an extensive network of mountain biking trails in the hills that adjoin the town. There is a lookout that you can walk up to following the bike trails, some of which look very extreme. Before walking to the lookout we had a coffee in small shop that also ran a bike shop catering to moutain biking enthusiasts with lots of expensive, high-tech, high-end machinery as well as bike hire.

You can camp below the bike trails and pedal your heart out during the day and there are even mountain bkie skills sessions that you can meet up and do. Not enticing enough for us to hire though… The walk up to and down from the lookout was enough of an adventure for that day.

Melrose was also a convenient place to fill the cruiser with diesel, since there is no fuel station in Port Germein, and grab some chicken wraps to take with us for a drive out to the ‘Bluff Lookout’. I was expecting $2.40/L but pleasantly surprised to find it was $2.07/L, the second cheapest price in our trip so far.

After Melrose we headed south toward The Bluff Lookout, via Wirrabara, where there was yet another outstanding piece of silo art. The portrait of the farmer is of no actual person. It simply depicts a man of the land as a tribute to local farmers in the region.

Onwards to The Bluff Lookout we followed a series of dirt roads only to end up getting half-lost and having to turn back from a restricted Helipad area, which we thought may have been something to do with helicopter that we saw earlier. In the end we found the right track, which ended in a very steep incline to the lookout parking area.

Then a short walk to a viewing platform that presented a fantastic panorama from which you could see all the way from Port Pirie through Port Germein and almost to Port Augusta. It really was an unexpected gem after a bit of effort to get there.

Paulette Wines

Our nephew Anthony and his wife Dee had previously recommended that we go to Paulettes Wines and do the tasting flight with matched canapes, which we duly did. Wow!!! Just absolutely superb. At Paulettes staff recommendation we chose to share a white and red flight between us. The wines by themselves were beautiful but when tasted in conjunction with each of the matched canapes took another whole dimension of flavour and enjoyment. The chefs at Paulettes really know their business and the quality and freshness of the produce was completely first class. The two flights didn’t look like a huge amount of food but were more than adequate for the two of us without leaving feeling like we’d over-eaten or that we wanted more.
The tasting and canapes were just so good that we booked a table for lunch on our last day in Leasingham as an additional treat. When that day rolled around the lunch was just as good as the tasting and we also had an excellent table out on the deck looking out over the vineyards in the valley below. The wait staff at Paulettes were exceptionally good at making you feel comfortable and enjoy every aspect of the visit. There was no pretentiousness or ‘wine snobbery’ that you sometimes get in some wineries. THey were there to assure you of a good time and pleasant memories. They enjoyed working there!
There’s nothing bad to say about Paulettes… They are just simply bloody good! Top quality food, top quality wines, excellent staff, beautiful location. We both agree that this was the best food and wine experience of our trip!

Sevenhill Cellars

Continuing our seemingly never-ending wine tour in South Australia we drove out to Sevenhill Cellars which is owned and run by Jesuit priests. The vineyard is set on a massive estate that with a monastery, cathedral, winery and gardens. The Jesuits study there as a kind of retreat.

The winery is a massive old building with a truly impressive underground cellar with arching roofs and tunnels housing barrels of wine maturing in their own good time.
Before tasting we took a leisurely stroll around the property, despite the very cold conditions of the day, to view the cellars, the vineyard, a crumbling historic homestead being that is being preserved and a couple of small dry-stone chapels used by the Jesuits over the years. The entire estate just reeked of history.

The Cornish Pasty Hunt

Whilst in Sevenhill, we stopped in at The Little Red Grape, which was the sister cafe bakery to the one that was closed next door to our caravan park in Leasingham. Rob took a last chance to get a genuine Cornish Pasty but was once again disappointed although the pasty itself was quite generous and delicious. The pastry, once again was more flakey than short crust and the filling was good but a bit over-processed when compared to the rustic dice of the genuine Cornish Pasty.

Pikes Wines

Having enjoyed a Pikes Reisling back in Nuriootpa, we decided to drop into Pikes Wines, which are close to Sevenhill and Paulettes. We tried their range, which was good, but decided that their reisling was the pick of the range.

It was a pleasant tasting with a casual atmosphere and an interesting host. It was our last winery tasting in South Australia and we were probably at the point we had had our fill of wineries and were well and truly stocked up in the van and car…

On our first night in Leasingham we took a short drive out to Mintaro to the Magpie & Stump for dinner. It’s your typical South Australian country pub, first opened in 1850. Can’t sat it was the best pub meal ever but it wasn’t the worst either. It probably would have been much more enjoyable sitting in the beer garden area on a warm summer’s day listening to live music instead of a cold, damp winter’s night.

It wasn’t until later in our stay that we went back to Mintaro for an afternoon to visit the Mintaro Maze and Martindale Hall.

Mintaro Maze was a bit of a surprise. A delightful place for kids but also a bit of fun for us old fogeys as well. It is a large hedge style maze with a steel-walled extension area. As a maze it is not difficult to find your way around but you are gicen a sheet of questions to see if you can find the answers as you work your way around looking for various statues and signs. They also have large gnome garden as well as some topiary trees in the garden area.

Martindale Hall is a grand Georgian style square mansion with stately gardens and grounds a shot way outside Mintaro. The National Trust of South Australia is in a running battle with the former Liberal South Australian Government to keep it from being privatised (bloody Liberals!!!). It is probably most well known, despite being in South Australia, as the private girl’s school in the Australian classic film ‘Picnic At Hanging Rock‘, the events of which occur in Victoria.

You can pay to do a tour of Martindale Hall but at the time we decided that we had seen it from the outside and that that was sufficient on the day…

As a change from wineries we decided to take a drive out to The Cacscades. Located in Spring Gully Conservation Park this is a series of rock pools that spill into each other like a slow moving waterfall.

We were hoping that it would be a bit more impressive than it was, especially given that it had been raining fairly consistently. As it was it really was just a series of rock pools slowly spilling into each other. But with that said it was a very nice gorge with rough hewn sides showing the red-brown colours that were a hint of the things to come as we headed north into the outback.

It was also a nice walk out to The Cascades through Spring Gully Conservation Park through the bushy scrub land. Not the most spectacular of sights but worth a visit when you’ve reached peak wine tasting…

We took the opportunity to drive down to Auburn for diesel one day as there in no service station in Leasingham, the only other option being to go north to Clare. Auburn was also slightly cheaper at the time. There’s not much to Auburn, although it is regared as the Gateway to the Clare Valley and the start of the Riesling Trail.

Auburn‘s claim to fame is that it is the birthplace of C. J. Dennis, the noted Australian poet and journalist wrote, “The Songs Of A Sentimental Bloke.” The site behind the monument now holds a CWQ Meeting room, which is probably a fitting use for it.

The real gem in Auburn though was the bakery where Rob had the opporutinity to have a genuine South Australian ‘Pie Floater‘. The uniquely South Australian dish consisting of a meat pie with tomatoe sauce (usually optional) floating in the middle of a bowl of thick pea and ham soup. The Pie Floater can be difficult to find these days but is a true culinary delight when you do. Eaten with a spoon, it is genuine comfort food and on a cool, damp winter’s day, such as we had, is sheer perfection. This one was good!

A few kilometres down the road from Victor Harbor is Encounter Bay and Rosetta Head also known as The Bluff. There is a small wharf there that folks were fishing from. Houses and a resort are located on the east side, whereas the western side has a couple of car parks and carries on as part of The Heysen Trail.

The Heysen Trail here is a coastal walking track that meaders along the cliff tops as well as dropping down onto the beach. We walked two parts on two different days that treated us to some magnificent coastal scenery and ocean views.

Not far from The Bluff there is a solitary two-storey stone farm house not far from the cliff edge. The intereseting part about it is that there are no windows on the ocean side to take in the magnificent view. We guess this is to shield from cold, southern winds and foul weather during the winter months.

On the first day of our walk we noticed a paw print in the sand that Rob immediately identified as a ‘Grizzly Bear’ that was tracking us. The other possibility was the Red Kelpie that going for a walk with its owner ahead of us.

On the second day of our walk we also came across another curious water-filled divot in the track that Rob immediately recognised as a ‘Yowie‘ footprint. At 45cm in length it was surprisingly similar to some of the footprint casts made by ‘yowie hunters’ over the years and Rob was tempted to send the photo to one of them to try and create a stir but decided against it in the end. This was hardly a place that would be inhabited by yowies even if they did exist…

As we followed the track down to the beach we came across a jumble of granite and sandstone rocks some of which were rust red and others that had swirling bands of grey that looked like they were molten set amongst beetroot coloured sand.

At one point we saw a rounded white rock sitting in the hollow of a larger grey rock that Rob dubbed ‘the dragons egg’. Probably placed by someone but interesting in any case.

We thoroughly enjoyed walking this part of the Heysen Trail and certainly got our daily step count up as a result. The drive back was interesting as well where the back road goes up a very steep hill with corresponding drop down the other side like a public roller coaster.

Rob had visited Goolwa back in 2018 to shoot in the Indoor Archery event at the Masters Games. Having said that… it must have been somewhere outside Goolwa because he didn’t see any of the town and was utterly gob smacked when we drove in an found a vibrant little tourist town with lots to see and do.

Coming over the bridge was the first surprise. It rises very steeply and quite high over the water in a sweeping curve that is actually a little bit daunting as you approach it.

Goolwa itself is very pretty with a heritage street that is unchanged ina century, although occupied bymodern shops. There’s a beautiful stone hotel but the jewel in Goolwa’s crown is the Train Station and Dock area.

Our first stop at the Goolwa Wharf was the train station that has been converted into a local arts and crafts shop. Interesting to poke around in. After that we headed over to the Fleurieu Distillery located in a coverted railway warehouse. Notable for its logo featuring the silhouette of two young boys standing back-to-back having a piddle. They produce gin and single malt whisky. They produce a range of whisky’s and Rob sampled the The Bivouac, which was a very pleasant drop. However, at $180 per bottle with none of their range below $150 it is hard to see how they compete against imported Scotch and Irish whisky.

A short hop over the train tracks to The Steam Exchange brewery situated in the dock warehouse with the PS Oscar W, a restored paddle steamer moored directly in front. We discovered that they have live music and toasties on Sunday afternoons; so we duly returned on the Sunday and listened to a pretty decent young lady singing modern country songs and ate some pretty good toasties, one of which was in the reuben style of sandwich. Their dark beers was very good without a lot of the bitterness that you can get from an over-roasted stout.

WHilst in Goolwa we also took the opportunity to cross the bridge to Hindmarsh Island and take a look at the Murray Mouth, which is currently open thanks to increased up river flows and continuous dredging. Having seen much of the Murray River on one of our previous trips plus the Coorong as we came through Tailem Bend it was quite satisfying to finally see the ultimate point of the river as it meets the see.

We also came upon a monument to Charles Sturt & Collet Barker who explored the are in 1819-20. It’s quite an impressive cairn style monument around 10m high set on a small rise by the road. There is not actually that much near the Murray Mouth to mark it’s location save for the dredges, a cafe and a few other buildings. For a river of such prominence and economic value it seems to quietly slip into the ocean with a minimal amount of fuss and fanfare…

Between Victor Harbor and Goolwa lies the town of Port Elliot. Notable to us for two things. The South Coast Caravan Centre and the Port Elliot Bakery. We dropped into the South Coast Caravan Centre, on recommendation, to have a look through their shop at the range of accessories and spares that they carry. Well worth dropping in. We came away with a couple of awning clips that act as tie down points for the annex and a wealth of advice and tips, freely given. They were even kind enough to let us dump our watery diesel (on a second visit), for free, that was the cause of the problems with our diesel heater.

We almost gave the Port Elliot Bakery a miss given that the line-up stretched out the door for about 20m. We perservered and Jo found out that in peak season the line-up can stretch down the street for 100m or so around the corner. Their pies were very good but alas I didn’t find a traditional Cornish pasty there (flakey pastry!!! Aaargh!!!). Whilst eating in their small covered outside eating area, despite the sunny day, we copped a sudden downpour out of nowhere and were also visted by a couple of dozen sparrows all lined up on the wall patiently waiting for crumbs.

There’s a lot to see and do around the Goolwa area and I’m sure we’ll come back to visit again in the future.

When we were in Adelaide, Jo’s schoolfriend Katherine and her husband Peter offered to meet us in McClaren Vale for lunch and some more wine tasting. Given their local knowledge and Peter’s shared enjoyment of red wine this was too good an opportunity to pass up…

McClaren Vale is the half-way point between Victor Harbor and Adelaide therefore the perfect place for us to catch up again. We arrived in McClaren Vale from different directions but Katherine called us to say they would catch up to us because Peter (a nurse) had noticed an elderly gent fall over on the footpath and injur himself. Ever the good Samaritan Peter assisted until they could get him back on his feet and off to hospital for a check-up.

We filled in time by heading up to d’Arenburg to have a look at ‘The Cube‘ and the d’Arenburg grounds. We didn’t do a tasting but the grounds are well worth a look with The Cube as the centrepiece and lots of sculptural installations including and excellent comedy piece featuring some legs dangling out of an old grape crushing press.

After meeting with Katherine and Peter we headed to Kay Brothers Winery. It was a good place to start but we all agreed that their reds weren’t meeting our expectations so unfortunately they were one of the very few wineries that we didn’t make a purchase from.

Next stop was a tasting and lunch at Wirra Wirra. This is a classic label and, whilst not spectacular wines, can always be relied on. Lunch at Wirra Wirra was excellent and we did come away with a couple of Wirra Wirra reds that were the epitome of ‘drink now’ wine.

The suprise packet of the day was Samuel’s Gorge WInery. Set in an old, but rustically refurbished, farm shed atop Samuel’s Gorge it was established by a couple of young blokes having a go; one of them a keen surfer. They only do reds and the reds are big and luscious.

Samuel’s Gorge WInery is very informal and all about the wine. They would like to do food once a week and Rob suggested after savouring their gorgeous Tempranillo that they should advertise Tapas and Tempranillo on Sundays. They agreed that this was a brilliant concept but that they were too lazy to organise tapas. So Rob suggested that they don’t actually need to do tapas, they just need to advertise it and every Sunday make up some sort of excuse as to why their ‘world renowned Tapas Chef’ was not available that day. They loved the idea… probably won’t happen though. It was a great way to end the day… And yes, we bought a a Tempranillo and a Shiraz from them.

We finished our time in the Victor Harbor region with a day trip to Myponga. This was ostensibly to see Hindmarsh Falls in the Hindmarsh Valley and Ingalla Falls.

Our first stop was Hindmarsh Falls, which is only a short walk from a car park and picnic area. This was one time where we were lucky that it had been raining consistently of late because the falls were in there best form with an impressive spill of water over rocks .

After Hindmarsh Falls we headed off to Myponga on the way to Ingalla Falls. We only intended to stop there for a coffee and toilet break but happened to notice an historic hall that contained a market, which was open so we stopped in. This was real treasure trove style market with a few permanent stores inside mostly selling collectible gems and precious stones, bric-a-brac, memorabilia, vinyl records, etc. We had a 30 minute browse and Jo came away ring for a ‘special price’.

We ducked out the back for the toilets and, lo and behold, right next door was The Smiling Samoyed Brewery (who knew?). We wandered over and at first look thought it was closed but we perservered and discovered that it was almost full inside. Not only that but people were there with there Samoyed dogs; all in all about six of them, Beautiful friendly dogs and the owners would wander around amongst the table looking for pats and the odd tidbit.

We decided to stay for lunch and shared some very nice arancini balls and some spectacular crumbed mushrooms. Rob also enjoyed a flight of their beers that were also very good, especially their dark beers. While we there we copped a 5 minute downpour out of nowhere so our timing was good as well.

Unexpected markets and lunch out of the way we headed of to Ingalla Falls for another bit of viewing. It was a bit more of a walk to the falls but once again we were rewarded with them in full flow from the abundant rainfall this year, Very definitely worth the effort.